Jackson + Rye | soho

We’ve been over this. Time and time again. The New York movement is upon us. Some of them work, some of them don’t. So, I read a great deal about the opening of Jackson + Rye and wanting to wait until the soft launch had passed and all the Christmas cheer, I held off. It is marketed as a New York brunch establishment. Of course most, if not all, New York brunch restaurants are open for breakfast, lunch and dinner also. This is no exception. But what it really stands for is the brunch. Much like Mogador, Extra Virgin & Cornelia, to name but a few in Manhattan, its strengths lie in that delightful time between breakfast and lunch.frontIn prime position on Wardour Street just passed Old Compton, lies the very thoughtfully designed Jackson + Rye. It looks like an East Village brunch spot, slow-moving ceiling fans and everything. We were greeted immediately and seated by the window. The place was packed, this being the first Sunday of the new year, I was quite surprised.

Having mentioned ‘The Nudge’ when the reservation was made, both me and my guest were given a free cocktail of our choice. You can use this offer until the end of January, as a heads up! I chose the Breakfast Sour – Buffalo Trace, lemon, egg white, apricot preserve, peach bitters. It arrived adorned with giant ice cubes in a no fuss, short tumbler. It was an interesting taste, a heavy tone of whiskey and a sharp bitterness to it. The whiskey hue smoothed this, but all in all it was too strong for me. Perhaps it’s old-fashioned of me, but cocktails that can be had with the first meal of the day shouldn’t be the same as the one you would choose last thing at night.

cocktailWe chose a dish each and one to share. There was just such an abundance of choice, we didn’t want to miss out. I went for the ‘Anglers’ (scrambled eggs, smoked salmon, country-style potatoes, grilled toast). The scrambled eggs were cooked to perfection with a creamy texture involving the yolk not quite hardened. Heavenly. The salmon was of very good quality and thinly sliced. The potatoes looked a little dry, but upon sampling them, they were nothing of the sort. They were seasoned excellently and combined with caramelised onions, a sprinkling of spring onions and a fluffy interior, they really completed the dish. It was not served with grilled toast as mentioned, but thick sliced rye bread. I tried this, but the potatoes gave me the carb infusion needed, so I didn’t feel the bread was really vital to the dish. All in all this was a perfect blend for brunch. anglersNext up was the Buttermilk Fried Chicken Sandwich. This says it comes with avocado and chipotle mayonnaise. The latter is true but there was no avocado in this burger, but a slaw instead. Served on a soft brioche bun it came open, I presume so you could add the chipotle mayo freely. chickenThe chicken was unbelievable! I know that must sound like an abrupt statement, but the slight crunch of the batter was bliss, followed by, quite possibly, the softest chicken I’ve had since visiting New Orleans. And let me tell you, it’s pretty daring to mention the deep south when talking about fried chicken. The brioche was a great choice and always a favourite when it comes to a chicken burger, it sweetens the dish and the softness of the bread works well when moulding around the awkward shape of the chicken. The slaw counterbalanced the brioche as it gave a splash of savoury to the burger. The chipotle added some spice and the end result was a pretty perfect burger. burger

Accompanying the burger we opted for some shoestring fries. I love the really skinny ones, because you can take a good fingerful all in one go. These were well seasoned, both fluffy and crispy and let’s just say chips off someone else’s plate don’t count towards calorie intake…ahem. friesThe sharing dish was The Buttermilk Pancakes. This was accompanied by ricotta and maple syrup. I haven’t yet tasted pancakes like they do in New York, I’m not sure I ever will, but let me tell you these were very, very good. I mean really delicious. The pancakes were exceptional, warm, fluffy and perfectly cooked. The cream was beyond amazing. It had a slight sourness to it, but this was balanced out by the syrup and the pancake. I wolfed it down so quickly, I could have ordered a second round. Seriously exquisite food. pancakesThis is the sort of place you want to catch up with friends at. A place full of bustle and warmth. The service is really good. Everyone was attentive and helpful and actually looked as though they wanted to be there. The food is cheap and of excellent quality and above all, taste. I will be going back every chance I get. Anything to stop the withdrawal of eating at an actual New York brunch restaurant. Until then…

Jackson + Rye

Rate 4.8

56 Wardour Street, London, W1D 4JG

0207 437 8338

www.jacksonrye.com/
Jackson & Rye on Urbanspoon
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One Response to Jackson + Rye | soho

  1. The Culture Cut January 7, 2014 at 14:14 #

    Sounds deelish! And yep, fried chicken is taking over the world.

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